for a longer period slicers, not medallions??and we velvet them for 30 mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice combine (like you would for Blackened Redfish) and OMG, it??s just addiction. Sheer addiction??thank you|thanks} so much.|It turns out tha